This class is hands on nose to tail butchery class lead by James Smith aka The Tattooed Butcher 

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This class is designed to do in the comfort of your own home, business or preferred location 

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Class time roughly 2 hours

Small group bookings – 3 people $329pp / 4 people $299pp

Big group bookings – 8-10 people $249pp

Price includes two whole chickens per person & knife

(You keep these)

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Class format 

*How to look after your knives & sharpen them 

*Learn to trim & slice a beef sirloin, scotch fillet & eye fillet 

*Chicken breakdown covering all the cuts with The Tattooed Butcher

*Hands on chicken boning  

 

 

For small & big group bookings everything needed to do the class will be supplied by James

 

Location is to be decided between both parties. If location & catering is required then this could result in a extra charge

 

Travel is included for Auckland & Hamilton region. Anything outside these areas is an extra travel charge and will be worked out ahead of time.

 

Any cancellations need to be made at least 7 days before for full refund. Anything under 7 days will not be refunded.

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For bookings please contact - James@thetattooedbutcher.com